Federal regulations (42 C.F.R. § 483.60) provides that each resident receives and the facility must provide: Food prepared by methods that conserve nutritive value, flavor, and appearance; Food and drink that is palatable, attractive, and at a safe and appetizing temperature; Food prepared in a form designed to meet individual needs; Food that accommodates resident […]
Blog
Filter by
Recent Posts
- Medicaid Post Eligibility Treatment of Income and Incurred Medical Expenses
- Medicaid’s Refusal to Provide 24/7 Care in the Community Might be Discrimination
- Updates to Nursing Home Quality of Care Regulations
- Federal Nursing Home Quality of Care Regulations
- New Article Discussing Medicaid Enrollment and Wealth Transfers